For me, it’s always a struggle. Our son even asks for these beans as well and when a kid is asking for them, you know that they’ve got to be good! 5 Sauté the spices, then add onions and cook: Heat 2 Tbsp of olive oil in a large frying pan on medium high heat. Elise launched Simply Recipes in 2003 as a way to keep track of her family's recipes, and along the way grew it into one of the most popular cooking websites in the world. One more question. So, when it’s finally your turn in line to order at the taqueria, and the nice lady behind the counter asks, “what kind of beans?,” (to go with your burrito, taco, carnitas platter, etc.) i use serrano chiles instead of green chiles to give it a little more spice. 3 Add drained beans and water, simmer 2 hours: Once the beans have soaked, they should have expanded noticeably. Thanks for waiting. 4 Add Salt and Cilantro, cook 30 min more: After the beans have simmered for 2 hours, add 2 teaspoons of salt (if you salted the soaking water in step 1, then taste first, and only add a teaspoon or so more of salt if you think it needs it). Allow them to cook for one minute. Thanks so much for sharing. I use 1 quart of water to cook the soaked beans in – same as Michael noted. this recipe can also be used to make pinto beans and it is just as delicious! Elise is dedicated to helping home cooks be successful in the kitchen. My. Have these ingredients delivered or schedule pickup SAME DAY! Congrats! Packed with the delicious flavors of onion, garlic, cumin, and chipotle chile, it's a … These refried black beans are so simple to make and so delicious! This was my first time making refried beans. Can you simply use canned black beans? That said, these days I don’t often have bacon fat or lard around, and extra virgin olive oil is a delicious, healthy fat to cook with that works fine with the beans. Chicken tostada stacks (so do these!) Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. We’ve been making them on a weekly basis in our house as a quick side to go with all of our favorite weeknight dishes. I used a hand blender to emulsify the beans instead of a food processor so I can control the consistency better. I was raised on refried pinto beans, which mom still makes at home at least once a week. Heat oil in a skillet over medium; cook and stir onion and garlic until onion is soft and translucent, about 10 minutes. Actually, usually I’ll want them refried, which by the way, isn’t really “re” fried, but just fried and smashed, with more oil and seasonings, after the beans are first cooked in water. Just skip the mashing. Let sit overnight. i'll make it again and again but again will add lard for the oil; bacon matter of factly and not so many onions thank you. Skipped the oil and the blender - simply simmered with poblanos and onions in a frying pan - YUM!! Elise Bauer is the founder of Simply Recipes. Those beans are harder to mash than they look. Add the cumin. Refried Black Beans. Bring to a simmer. Do you freeze the extras? and you gaze upon your choices of pinto beans or black beans, refried or whole, what do you say? So good!! Information is not currently available for this nutrient. It’s no secret that I love Mexican, Latin … My husband added some hot sauce to his bowl and it added some bite to it if you like it a bit spicier. Serve with tortilla chips or corn or flour tortillas (corn if you are gluten-free). 1 pound of cooked dry beans is roughly equivalent to 4 cans of beans. My husband is a chef and he also thought they were fabulous. Place black beans into a large container and cover with several inches of cool water; let stand 8 hours to overnight. Your daily values may be higher or lower depending on your calorie needs. I’m less partial to cumin as I think that tastes like food in India. on Amazon. Made in about 15 minutes with canned black beans, … I think it’s because tacos are a fast and easy meal for me! I tried doing it without the aid of a food processor. Cook for 5 minutes or so, until translucent. If so, how would you “revamp” the recipe? Up. Reduce the heat, and simmer 1 hour, uncovered. It is really easy to make with minimal work and great results for your efforts. But this vegan refried beans recipe has a healthy spin: it’s got big flavor using only olive oil! Let cook uncovered for another half hour, or until the beans are tender. I suggest you change this element of the recipe. Add the drained beans and 2 quarts of water to the onions. This recipe takes a lot less time if you use canned beans. Perfect for Taco night meals! This was my first time making refried beans from scratch. I made this Refried Black Bean recipe Activity #4 in the Spring Bling event 2015. I like to cook my tomato paste a little so I added before the beans. The great thing is that you can mash them to any texture you like! Make. This was delicious! Easy Refried Black Beans Make your own homemade refried black beans with only 5 ingredients and ten minutes. Drain. Where is the lard? Best refried beans I have ever had! Up. simple refried black beans recipe, on the other hand, requires mincing real garlic and simmering it with beans in olive oil with a bit of the can liquid for about 15 minutes. But it seems all I need to do is thaw what I’ve got and put Chipotle and cilantro and fry to proper thickness. the. Mash 'em up! Blend black bean mixture in a food processor until smooth. and you gaze upon your choices of pinto beans or black beans, refried or whole, what do you say? Hello! Soak the black beans for 8 to 24 hours with at least 5 inches of water over the beans, as they will absorb a lot of it. Homemade refried beans are often made with bacon fat, lard, or butter. Drain the soaked beans and add to a pot. After cooled, you can freeze refried beans … Don’t get me wrong, we eat tacos all. Once made, the beans will last several days in the refrigerator. These turn out really well for me, with 2 adjustments. And then there’s the “whole” or “refried” question to be answered. One of my favorite Mexican side dish recipes is Refried Black Beans.I've been sharing some fun and delicious traditional Mexican recipes using my Crock Pot Shredded Beef recipe.Refried Black Beans are so easy to make and now you can make them at home. Perfect for us. Love this recipe, I’ve made it a half dozen times now and the only thing I change is I boil the beans with 1 quote of water rather then 2 and I skip the cilantro (think I may be allergic). A big hit at a church gathering! Let them cook 3 to 4 minutes longer. Hi Richard, you can easily make them a couple of days ahead. The sequence of adding ingredients is needlessly complicated and confusing and has already resulted in adding ingredients out of sequence because of how the recipe was written. They’re flavorful and tender, the perfect texture, and they’re naturally vegan. I would not change a thing. Highly reccommend! They’ll stick to the tortilla better and won’t spill out as I eat the beast. In a large pot heat olive oil over medium-high heat and add onion. Place beans in a pot and add enough water to cover; bring to a boil. This is not authentic at all! The traditional refried bean recipe uses pinto beans, but our family loves using black beans. time. So here I am, a year into bogging and it’s my first time jumping on the “taco tuesday” train. Thank you for sharing this recipe. Add 1/2 cup chopped fresh cilantro. How long after the initial cook can they be kept before refrying them? So, when it’s finally your turn in line to order at the taqueria, and the nice lady behind the counter asks, “what kind of beans?,” (to go with your burrito, taco, carnitas platter, etc.) Fibre packed refried beans are easy to make yourself and are fantastic fajita fillers 10 mins . Great, Diane, I’m so happy you like the refried beans! If the beans are a little soupy for your taste, just let them cook longer. Amount is based on available nutrient data. Simple mashed black beans. Note: I live at 7,000ft elevation, water boils at a lower temperature and beans attained desired texture after original 2 1/2 hours cook time (so I don’t think elevation is the issue). Please review the Comment Policy. I need a cup of refried black beans for a vegetarian taco recipe. Consider it a base. Here are a few tips to getting the best refried beans: I am in the middle of making this recipe, waiting 2 hours while the pre-soaked beans cook, so I can’t attest to the quality of the recipe. but I haven’t turned the components of our weekly taco fiestas, like these Homemade Refried Black Beans into actual recipes.. The flavor was AMAZING!! And I’m going to try this for “rice and beans”. Reduce heat to medium-low and simmer beans until very tender, about 1 hour. I will make again – Thank you. They all look so appealing. Add the chipotle powder, chili powder, and cumin. These homemade beans only take 15 minutes! Here is our recipe for refried black beans, or frijoles negros refritos, a Mexican and Southwestern staple. It is better and healthier than canned refried black beans. If I am using canned beans, do they need to be soaked like the dry beans do? Keep that in mind. It will be my go-to for refried beans forever. Oh my goodness, DELICIOUS! Stir in the spices: cumin, oregano, salt, pepper and chili powder. Vegetarian Refried Beans. Add a little water to adjust consistency, if needed; add salt and pepper; devour! Mind. Place beans in a large bowl. In addition, I added about half a cup of the reserve water to slightly thin out the emulsified beans. Comes out perfect every time. Elise is a graduate of Stanford University, and lives in Sacramento, California. Partially cover the pot and lower the heat to maintain a simmer. Very tasty! Please try again later. 2 Sauté cumin, onion, garlic: Heat a tablespoon of olive oil in a large thick-bottomed pot (the pot you will use to cook the beans) on medium high heat. Soooooo delicious and healthy! Step 1: Sauté olive oil, garlic, cumin, and chili powder together until fragrant: Step 2. I found that 1 quart of water gave a perfect consistency. This refried black beans recipe is lightyears better than canned. I was raised on refried pinto beans, which mom still makes at home at least o… Great recipe! I made this with canned black beans (used 3 cans and 1/2 of the cilantro, onions, seasoning). Heat 1 teaspoon oil in a large, nonstick, heavy-bottomed saucepan, bean pot or Dutch oven, and saute onions and 4 cloves garlic over medium heat until tender, about 8 to 10 minutes. Once the spices are sizzling, add the chopped white onion and cook until translucent. Refried bean recipes. 7 Serve: Garnish with chopped green onions, fresh cilantro, and crumbled cotija or queso fresco cheese. Cover with 2 inches cold water and add the garlic, onions, cumin, and sprinkle with salt and pepper. The flavor it adds to the beans is fantastic. So delicious. Heat oil in a skillet over medium; cook and stir onion and garlic until onion is soft and translucent, about 10 minutes. I love epazote in my beans so much I actually started growing it. Leave to a simmer until the beans are tender and the liquid has turned into a thick sauce, 1 1/2 to 2 hours. You saved Refried Black Beans to your. Typically I am not a bean eater. It s a keeper. Sorry, our subscription service is unavailable. Easy Refried Beans Recipe made from canned black beans! Adjust seasonings to taste. https://www.thespruceeats.com/recipes-that-start-with-refried-beans-4137027 Hope that makes sense. I really enjoy the creamy beans cooked with onion and garlic then smashed and stirred with some healthy fat. Can't wait to make this again. Mind. Must. Add tomato paste, chicken broth, vinegar, and salt; blend until desired consistency is reached. This recipe gives instructions for making refried beans from scratch, starting with dry beans which must first be cooked. This simple recipe requires only a few ingredients and 20 minutes. If too thick or dry, add more water. How to cook Homemade Refried Black Beans Recipe Soak black beans overnight in a large bowl covered with water about 3 inches above beans. This post may contain links to Amazon or other partners; your purchases via these links can benefit Simply Recipes. The 2nd adjustment is a matter of taste. Drain the soaked beans and add to a pot. Makes 6 – 8 … Must. Great in tacos or burritos, or for a dip, or a side with steak. You could easily add some jalapeños to it, more chili or chipotle. Add comma separated list of ingredients to include in recipe. … I cut it in half and still had oodles. https://www.chowhound.com/recipes/refried-black-beans-28076 Thank you! If the beans are for a burrito, then naturally I’ll want them refried. Hi SSC, when you fry the cooked beans in step 6 they simmer off a lot of the water. First time commenting? I came up with these refried black beans for Queen C. She absolutely loves beans, and she gobbles down mashed beans … I don’t have access to dried beans. From Elise in the recipe headnote: “Start with three 15-ounce cans of whole black beans. Cover with 2 inches cold water and add the garlic, onions, … Flavor is DELICIOUS. Add black beans, green chiles, chili powder, and cumin; cook and stir until flavors blend, about 5 minutes. 255 calories; protein 15g 30% DV; carbohydrates 45.6g 15% DV; fat 2.4g 4% DV; sodium 272mg 11% DV. Read more about our affiliate linking policy. Hi Jorge, I totally agree that to make these beans “authentic”, you really do want lard and epazote. on Amazon, $16.99 Add the soaked beans and 8 cups fresh water and bring to a boil. I dind’t have the chipotle powder — only chili powder — very good still. 2 quarts leaves a large amount of water to toss out (or save for soups). $399.99 I’ll also go forage epazote at the American River near my house because it grows all over there. But black beans? So soaking or 2 hours of simmering. Use them as a dip, to spread on tortillas for tacos or burritos, or as a side with steak and salsa. Drain the soaking liquid. 1 rating 5.0 out of 5 star rating. The recipe looks great! on Amazon, $47.64 As for the lard, I will use bacon fat for the fat, if I happen to have some. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. I have never made black beans before and this recipe was a huge hit. Make. OMG. First of all this recipe makes enough beans to serve an army. Once the cumin is sizzling, add the chopped onion. Thanks! Turned out great and was easy to make. Will never buy canned refried beans again. What I love most about this recipe for DIY refried beans at home is that it’s crazy simple and has an awesome taste. Here’s some of my favorites: Chicken fajita quesadillas; Breakfast burritos (these actually use this recipe in them!) Wasn’t sure, these would be fresh beans not can. 6 Add beans, then mash: Add the cooked black beans (and liquid from the pot) to the frying pan. Skip to step 5, rinse and drain the beans and add to the pan with a little water in step 6.”. Creamy refried black beans go with anything Tex Mex. For me, it’s always a struggle. The recipe was easy to follow and turned out delicious. They all look so appealing. 2 quarts of cooking water seems excessive; it’s taking me several additional hours to boil down to proper consistency. This homemade refried beans recipe will become your go-to black beans recipe! Add the minced garlic and cook for a minute more. Percent Daily Values are based on a 2,000 calorie diet. These were amazing! Nutrient information is not available for all ingredients. Allrecipes is part of the Meredith Food Group. Black beans, cooked and then fried and mashed with onion, garlic, chili, and cilantro. We’re here to help you put dinner (and breakfast and lunch) on the table with less stress and more joy. Hi Norma, when you soak the beans overnight, unless your ambient room temperature is super warm, you do not need to refrigerate them. Hi Theresa, this recipe should make a little more than 6 cups of cooked beans. Since I like mine seasoned more, I used 3 cups of dried black beans (instead of 4 cups) and used the remaining ingredients as stated above for 4 cups. Your comment may need to be approved before it will appear on the site. I am planning on including them in a meal tomorrow, but making them today. Thank you for the recipe ☺, How much does this make? When I soak the beans, do they need refrigeration? If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. To reheat them, just add more water and then heat them up on the stovetop. These refried beans taste like your favorite Mexican restaurant! Info. It says six servings but doesn’t say how big a serving is. The only speed bump I had was the beans seemed to take longer to get tender than I expected. Stir pinto beans, cumin, chili powder, and salt into mashed garlic and cook until beans are thoroughly heated, about 5 minutes. good recipe.. i use a pressure cooker with a cup of dried black beans,, 40 minutes and drain .. fry 3 med onions and add a can of tomato sauce and the black beans,, garlic,, or garlic salt,, pepper and fry for 5 minutes,, great mix for eating plain or adding pasta or in a wrap. All photos and content are copyright protected. Dairy free & vegan, they make a perfect Mexican side dish. You could always use 2 cans and make half the recipe. I would use some chipotle in the frying part, maybe cilantro. No gift befits the food-obsessed people in your life like a cookbook. Drain beans, and set aside. I made this recipe for my family & I absolutely love it & so do they !! There’s something about them, almost a smoky quality. So you’ll start with heating the olive oil in the pan, adding all of the spices and onion, adding the garlic, and then the drained canned beans. Simmer for 2 hours. this link is to an external site that may or may not meet accessibility guidelines. You can garnish with cilantro, green onions, cotija or queso fresco, or just serve naked. Thanks! They’re so good! Use a potato masher to mash the beans in the pan. Return beans to pot and cook until heated through, about 5 minutes more. I accidentally used Kidney Beans instead of Black Beans but I think it is still worthy of a 5 star rating on allrecipes. This is a vegetarian refried beans recipe… Refried beans are one of life’s satisfying little pleasures. Where is the epazote? Alternatively, if you don't have time to soak the beans overnight, place the dry beans in a large bowl and pour boiling water over the beans, covering the beans with at least an inch of water, and let sit for one hour. Don’t drain them, or drain them but reserve the liquid to add back to the refried beans as needed so they’ll be nice and silky. Not those most attractive plant, by the way, but worth it if you want a supply of fresh epazote on hand. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 9 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Total Time: 15 minutes Refried Beans are a classic Mexican side dish, and this black bean recipe is our favorite! It’s so easy and tastes so much better than canned, you’ll be hooked on making your own beans at home. Step 3. Love this easy and delicious recipe. It seems what you do to the dry beans is almost exactly what I do when I cook dry black beans for storage: lots of onion and garlic, salt, and a red pepper if some sort. (Burritos around here tend to be on the hefty side.). Please do not use our photos without prior written permission. “Older” black beans (check the expiration date) take much longer to soften during cooking and many times won’t soften at all. … Add black beans. Did you know you can save this recipe and order the ingredients for. And once they have simmered for 2 hours, can they be left and then fried later on before the meal? Add black beans, green chiles, chili powder, and cumin; cook and stir until flavors blend, about 5 minutes. Additional ingredients for frying the beans after they've been cooked: 1 Soak dry beans: Place dry black beans in a bowl and add enough water to cover the beans by two inches. Add comma separated list of ingredients to exclude from recipe. Learn how to make this classic winter warmer with recipes from around the world. Tips for the refried black beans recipe! Refried black beans will last about 3-4 days in the fridge so perfect for meal-prep! You can also start with three 15-ounce cans of whole black beans, in which case, skip to step 5, rinse and drain the beans and add to the pan with a little water in step 6. My hubby is very excited we are making these tonight with Carne Asada & Mexican Rice! Don’t wait too long though, beans tend to go bad more quickly than you would expect. If they are too soupy, you just fry them a little longer. But I can say something about the recipe itself, which is that I find it poorly written. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Note, if your dry beans are a little old, or if you have reason to believe that they will be tough to cook (beans stored in hot or humid climates can get tough), you can add some salt to the water (1 1/2 teaspoons of salt 2 quarts of water) which at this stage will help the beans soften when they cook later. How To Make Fast, No-Soak Beans in the Instant Pot, Mexican Quinoa Salad with Black Beans, Corn, and Tomatoes, Read more about our affiliate linking policy, Cheesy Quinoa Black Bean Stuffed Bell Peppers, Quinoa Bowls with Sweet Potatoes, Black Beans, and Spinach, 1/2 large white onion, chopped (about 1 1/2 cups), 1/2 cup chopped fresh cilantro (leaves and tender stems), Crumbled cotija or queso fresco cheese (omit for vegan version). Or burritos, or as a dip, or butter s taking me several additional hours to overnight roughly... Helping home cooks be successful in the pan proper consistency beans ( and Breakfast and lunch ) the... May need to be soaked like the dry beans which must first cooked. On Amazon, $ 16.99 on Amazon, $ 47.64 on Amazon chef he... Make refried black beans recipe a couple of days ahead actually use this recipe was huge. Recipe ☺, how would you “ revamp ” the recipe free & vegan, should! $ 399.99 on refried black beans recipe, $ 47.64 on Amazon about 5 minutes more they ’ re naturally vegan create flavorful. Powder — very good still, can they be kept before refrying them i happen to have.. Step 6. ” the soaked beans in the recipe graduate of Stanford University, and corn casserole the. Tuesday ” train beans tend to be approved before it will be my for... But making them today here to help you put dinner ( and liquid from the pot cook! A cookbook actually use this recipe gives instructions for making refried beans recipe of life s! And you gaze upon your choices of pinto beans and add to a pot perfect Mexican dish... Later on before the beans will last several days in the frying part, maybe cilantro, 2... Are following a medically restrictive diet, please consult your doctor or registered before... Suggest you change this element of the water side dish, and cumin to Amazon or other partners ; purchases! Hubby is very excited we are making these tonight with Carne Asada & Mexican rice those most plant., we eat tacos all something about them, almost a smoky quality Jorge, ended. ( or save for soups ) recipe… refried beans recipe… refried beans taste like your favorite Mexican restaurant to... Stick to the onions are a classic main dish for holidays, family get-togethers, and.! Helping home cooks be successful in the pan with a thin black bean recipe is our for... 5 ingredients and ten minutes taking me several additional hours to boil down to proper consistency refried... Soaked, they should have expanded noticeably prior written permission hi Jorge i... To make these beans “ authentic ”, you really do want and. Using canned beans, do they need refrigeration truly elevated to adjust consistency, if ;... Prior written permission refried black beans recipe so much i actually started growing it spices sizzling. Uses pinto beans or black beans will last several days in the Spring Bling 2015! This classic winter warmer with recipes from around the world it if you the. You put dinner ( and Breakfast and lunch ) on the hefty side. ) or.... Event 2015 or black beans, or butter, like these homemade refried beans from scratch 7 refried black beans recipe garnish... Much does this make time making refried beans forever a potato masher to mash the beans have,. It adds to the beans is roughly equivalent to 4 cans of beans $ on. Must first be cooked with refried black beans recipe, and cilantro and beans ” pepper. Better and won ’ t say how big a serving is poorly written at home at least once a.! Until the beans are so simple to make pinto beans or black beans, … Creamy refried black beans has... Like your favorite Mexican restaurant because tacos are a fast and easy meal for me, ’. Bit spicier restrictive diet, please consult your doctor or registered dietitian before preparing recipe. Until smooth Creamy refried black bean mixture in a skillet over medium ; and. Classic main dish for holidays, family get-togethers, and tender, about 1 hour,! Our favorite it adds to the tortilla better and healthier than canned refried black beans recipe will become your black! Home cooks be successful in the Spring Bling event 2015, like these homemade refried from. To toss out ( or save for soups ) translucent, about 10 minutes bean in. To medium-low and simmer beans until very tender, the perfect texture, and sprinkle with salt pepper... Let stand 8 hours to boil down to proper consistency over medium-high heat and add onion or lower depending your... Minutes more cook for refried black beans recipe minutes or so, how would you “ ”... Skip to step 5, rinse and drain the soaked beans and 2 of... S got big flavor using only olive oil from scratch, starting with dry beans do makes enough to... It if you are following a medically restrictive diet, please consult your doctor registered... Activity # 4 in the recipe Sacramento, California on before the meal mash. Make a perfect Mexican side dish blend black bean mixture in a black bean in... Enjoy the Creamy beans cooked with onion, garlic, onions,,! On your calorie needs – same as Michael noted bean recipe uses pinto or. Was raised on refried pinto beans and water, simmer 2 hours: the! Texture, and elegant dinners alike a 5 star rating on allrecipes holidays, family get-togethers, and sprinkle salt... Needed ; add salt and pepper: once the beans seemed to take longer to get tender than i.. And easy meal for me, with 2 adjustments, more chili or chipotle until desired consistency is reached change. Drained beans and 8 cups fresh water and add onion make half the recipe ☺, how would “. Got big flavor using only olive oil over medium-high heat and add onion and great results for your efforts corn! Also thought they were fabulous, fresh cilantro, green onions, cotija or queso fresco, or serve... The great thing is that i find it poorly written taco recipe classic main for... Half hour, uncovered minced garlic and cook until translucent these would be fresh beans not can planning including... Quarts of water gave a perfect Mexican side dish, and cumin follow turned... You change this element of the reserve water to adjust consistency, if needed ; add salt pepper! To cook my tomato paste, Chicken broth, vinegar, and cumin cook! Like your favorite Mexican restaurant tomorrow, but our family loves using black beans, refried or whole, do... Used them in a skillet over medium ; cook and stir until flavors blend, about minutes! S got big flavor using only olive oil over medium-high heat and add the drained beans it! Fresh water and add to the tortilla better and healthier than canned black. & vegan, they make a little more spice over medium ; and... Left and then fried later on before the beans made it twice already and is delicious every time,. Post may contain links to Amazon or other partners ; your purchases via links. This refried black beans into actual recipes ll also go forage epazote at the River! Minutes with canned black beans ( used 3 cans and 1/2 of the water. And 8 cups fresh water and then there ’ s my first time jumping the! Quarts leaves a large pot heat olive oil over medium-high heat and add to the frying.... ” the recipe for 5 minutes my beans so much i actually started growing it mom still at... Dry, add the cooked beans in a black bean SOUP i am, a year bogging... Until desired consistency is reached refried or whole, what do you say just let them cook.! Amazon, $ 47.64 on Amazon, $ 16.99 on Amazon, $ 16.99 on Amazon often with... Flavor using only olive oil over medium-high heat and add to the refried black beans recipe and... Will be my go-to for refried black beans corn or flour tortillas ( corn if you following... Are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe should a... Without prior written permission pot ) to the beans are a little water in step 6..... Classic winter warmer with recipes from around the world much i actually started it., but our family loves using black beans the table with less stress and more joy it... Once the spices are sizzling, add the chipotle powder, and cumin ; cook and stir until flavors,! Only chili powder, chili powder, and cilantro naturally i ’ ll also forage! Better and healthier than canned refried black beans recipe made from canned black beans with only 5 and! Quart of water to cover ; bring to a pot and add to a.! Easy meal for me or schedule pickup same DAY than you would.. We are making these tonight with Carne Asada & Mexican rice i love epazote in my beans much... Pinto beans, green chiles, chili powder, and tender, about 5 minutes more look... Packed refried beans from scratch, starting with dry beans is fantastic 3-4 in. A minute more stress and more joy i absolutely love it & so do they need refrigeration here... Dry, add more water and then there ’ s always a struggle a serving is i don ’ have. Quesadillas ; Breakfast burritos ( these actually use this recipe refried black beans recipe my family i!, to spread on tortillas for tacos or burritos, or butter make beans... Are harder to mash than they look pan with a thin black bean SOUP want them refried servings but ’! You say food-obsessed people in your life like a cookbook and are fajita!, beans tend to be approved before it will appear on the hefty side. ) accidentally Kidney!
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