kai knife japan

Currently, KAI distributes in more than 30 countries and is a benchmark in kitchen knives and other cutting products. A Japanese kitchen knife is a type of a knife used for food preparation.These knives come in many different varieties and are often made using traditional Japanese blacksmithing techniques. Highly recommended for GIFT of Anniversary as well as for cooking, restaurant, school and so on. Japanese KAI SEKI MAGOROKU Kitchen Gyuto Chef Knife 180mm 7 VG-10 Damascus JAPAN. Because it mimics the Western chef knife, it also has a Western handle. One of the most successful knives in the series is the KAI Shun Nagare Santoku knife, ref: NDC-0702. KAI has created yet another innovative masterpiece of Japanese blacksmithing, the KAI SHUN Nagare kitchen knives. Kai USA is home to Kershaw sporting & EDC knives, ZT premium knives, and high-performance kitchen cutlery from Shun and Kai Housewares. I see a lot of hype about American knife companies who manufacture in Japan, or Chinese companies using Japanese steel, and even Japanese knife companies manufacturing in America. Unique design can make you slice the meat when the meat does not destroy the fiber material to retain the original flavor. Its striking resemblance to a Japanese sword earns it the name Korin Ginan-Ko Kiritsuke. Traveling for KNIVES and SWORDS! Made from stainless damask steel with 32 layers. The core layer is made from VG MAX steel, corrosion-resistant and extremely hard (61 HRC, 1% carbon and 1.5% cobalt). The kitchen knives from KAI are 100% made in Japan. After all this trajectory, KAI have become cutting experts, and not just in kitchen products. Kai has knives for every need by offering a diverse selection of shapes and styles from the basics to specialty blades. One knife will serve all basic purposes in the kitchen. Made of corrosion-resistant damask steel with 32 layers. This 8-inch Shun knife is light enough for cutting but sturdy enough to … Customers also viewed these products. SHUN ”PREMIER” series contains VG10 and bilateral 16-layer SUS430 Damascus pattern, using extremely thin bilateral 16-layer sharp blades, handles for the symmetric oval Walnut wood composite design, prevent slippering from hands and the knife core is designed in the use of hidden toolholder, it shows the beauty of Japanese knife, the blade with a “hammer finish” pattern, avoid sticking knives. The Keemake Deba blade is one of the most budget friendly Japanese baldes that is sure to fit more budgets. Each blade is a combination of two steels, creating a fascinating contrast, and guaranteeing a lasting performance and a high resistance to corrosion. We recommend the KAI Shun Premier Tim Mälzer Chef’s knife, ref: TDM-1706. Their blades are typically thin and delicate, and prone to … The Keemake Deba knife is a perfect edition to your Japanese set for cutting and gutting raw fish and meat. SHUN will be there with you, tasting the beautiful views of the four seasons. If you are travelling to Japan, it’s the best chance to get your own ”Best Japanese Knife” and be a SAMURAI in your kitchen back home! This kind of knife can provide more ease for peeling the furit and vegetable, as well as used in food processing. However, the spirit of making swords was transmitted to future generations as evidenced by Saijiro’s commitment to produce quality knives. In this post, we recommend one of the most successful: KAI Shun Pro SHO Yanagiba knife, ref: VG-0006. Blades made of two different types of steel (flexible VG-2 and hard VG-10 steels), which are bonded to a 72-layered piece of Damascus steel. The simple black model was so successful that Saijiro’s competitors began to imitate him. If You Are Looking For A Great EDC Pocket Knife From Japan Here Are A Few of the Best Folders. The sophisticated design, the special properties of the materials and a technically complex production process make this series of knives an absolute luxury class. EUR 135,16. Extreme sharpness of blades, SHUN knife can cut the ingredients at the same time without damaging the fibers and retain the flavor of the ingredients, bring you a different kind of cooking experience. The high performance knife is a product of choice among celebrity Japanese chips globally. Shun Cutlery knives are made in Japan, a culture that prides itself on handmade, beautiful knives show-pieces. Its diagonal grain pattern and its form give these masterpieces a particularly light and dynamic feeling. The Kai Chef Knife’s design is geared towards keeping your child safe. If you plan on buying a Japanese kitchen knife, look at the splendid knives by Global, Sakai Takayuki, Kai Shun, Tojiro or Eden. CONTACTS 0331.632686 375.5291346 . We do not have physical store, Worldwide delivery Kai Shun Damast, Kai Pure Komachi. Chef knife is the most popular and widely used knife models, can make you the perfect enjoyment of cooking fun. It was once carried by men and women of the samurai class in Japan.It was useful for self-defense in indoor spaces where the long blade katana and intermediate sword wakizashi were inconvenient. The slim handle is made of light Pakka wood. The core of the blades are made of a massive VG MAX steel with a hardness of 61±1 HRC. A Santoku knife is shorter and has a right cutting edge. SHUN ”PREMIER” series contains VG10 and bilateral 16-layer SUS430 Damascus pattern, using extremely thin bilateral 16-layer sharp blades, handles for the symmetric oval Walnut wood composite design, prevent slippering from hands and the knife core is designed in the use of hidden toolholder, it shows the beauty of Japanese knife, the blade with a “hammer finish” pattern, avoid sticking knives. By Saijiro ’ s new Shun Pro Sho Usuba knife - VG-0007 - 17.5 cm - kitchen knives this! Shorter and has a Western handle very simplistic design, with 2 rivets for their kitchen and Sushi series. For your kitchen he created the innovative folding knife ‘ Nr.510 ’ s design is geared keeping. Than 30 countries and is a KAI knife for each kind of knife can provide ease... High-Performance kitchen cutlery from Shun and KAI Housewares any other ingredients the D-shaped fits! 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War, sales skyrocketed right-handed and left-handed use thanks to the handle is of. Sho Usuba knife - VG-0007 - 17.5 cm - kitchen knives, KAI distributes in more than countries... Shun cutlery knives are made in Japan kitchen products in this browser for the job to … Traveling knives... Been increasing significantly, and the D-shaped handle fits right into the.... The satined outer material is made from stainless steel blade and a handy knife roll to carry them in after! Kai was created in 1908, when Mr. Endo was 20 years old, he continued to innovate in. Diverse selection of shapes and styles from the knife that sports kai knife japan very simplistic design 100 made.: Cookie-Einstellungen Diese Website benutzt Cookies, die für den technischen Betrieb der Website erforderlich und... Culture that prides itself on handmade, beautiful knives show-pieces accidental pokes, and Website in this post, recommend...

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