ottolenghi fish tacos

Served with some seasoned black beans or rice - the perfect meal. Omg.......YUM!!! Buy. Place the fish in a medium bowl with two teaspoons of oil, the lemon zest, garlic and a half-teaspoon of salt. We were eating in 14 minutes! Used sliced lettuce instead of cabbage, and served with chopped jalapenos for those who like a kick. Also, I use red cabbage and i have my husband throw flour tortillas on the grill.. World Cuisine. Wonderful blending of favors. love this recipe! Spoon into a medium bowl and mix with the tomato, olives, capers, spring onions, chilli, parsley, basil, two teaspoons of oil, a teaspoon of lemon juice, a quarter-teaspoon of salt and plenty of black pepper. The Crema was better than anything I have had in a resteraunt. I've also made them with halibut, tilapia and catfish. We live in San Diego, and this taco recipe is authentic, healthy and delicious. My husband and I loved this! I used frozen snapper fillets I had and it was fabulous!!!!! People, in general, would rather not eat whole fish. I think it's the crema together with the fish seasoning that makes it so good. Used tilapia but found the bake time to be the same. So easy to make!! This is a keeper. It's quick (it was ready in about 15 minutes) and easy! Ottolenghi Spice Hamper . Delicious, and we will definitely have it again. 394 calories; calories from fat 14%; fat 6.3g; saturated fat 1.5g; mono fat 1.5g; poly fat 1.5g; protein 40.3g; carbohydrates 40.1g; fiber 5.5g; cholesterol 70mg; iron 3.5mg; sodium 857mg; calcium 233mg. Tastes best with additional lime on top. Easy and delicious ! Adding a slice of guacamole to the top of each taco is my only suggestion - delish! Husband loved it, next time he said I need to make more of the crema. It's just as good with shredded lettuce and diced tomatoes as cabbage. So good! Will definitely be a regular on our table. Super delicious! I loved it so much, I wrote this review. First, I substituted the fish for Alaskan cod, which IMHO gets a bit flakier. Then I followed this recipe and made baked chicken wings(without the tacos) and used the Crema for the dipping sauce. this link is to an external site that may or may not meet accessibility guidelines. Both my teenagers immediately said this is a keeper. Just made these tonight and they were awesome! The spice rub was very good, but the crema made the dish. We love the crema and the spice rub. The sauce was amazing on the shrimp brochette. The crema adds so much; it's a great combination with the cabbage. He loves to fish but HATES to eat fish! And best recipe from Cooking Light. I prefer the fish crispy, like pan fried, so I moved the fish to the broiler for a couple minutes after baking to crisp it up. Delicious recipe, I made a few modifications that I think improved it for my wife and my personal tastes. I made this for my family and again for friends who stopped by unexpectedly. I didn't use the low fat or reduced fat mayo or sour cream. I followed the recipe exactly for that and for the rub on the fish (tilapia). We used orange roughy. Thanks! All I can say is that this will be on our table frequently. Everyone from toddlers to grandparents loved them. Also adapts well to the grill. I did use the cabbage and the corn tortillas (which were good but flimsy), and served this with CL Citrus-Spiked Jicama and Carrot Slaw (July 2006) and some sauteed plantains. Delicious! Apr 16, 2018 - When the sun’s out, meat and fish dishes need to be light, bright and, above all, tasty. I made the crema about an hour early so that the flavors could develop yet I had a hard time tasting either the scallion or the cilantro. © Copyright 2020 Meredith Corporation. We've changed up the type of fish, tortillas, and prep of fish a million ways, and the sauce is amazing every time. Once cool enough to handle, peel off and discard the skin. The SWEET Baker's Kit Hamper . Delicious and easy meal!! . This fish dish is on my list now. I thought the fish was bland but the sauce way makes up for it. AMAZING SAUCE....Read all comments. I don't remember setting my phone (iphone) up to do this. I added a little more red pepper for some heat and a squeeze of lime over the top and my whole family loved it. Divide the fish between four plates, spreading it out in a circle about 12cm wide. But contrary to popular belief, a good fish taco doesn't need to be battered and cooked in a vat of oil. Loved the explosion of flavors. I wouldn't change a thing. With tomato harvest underway we are getting right into dishes inspired by his book Plenty and the recipe for Tomato Party! I used nonfat greek yogurt in place of the sour cream, and I used tilapia instead of red snapper. Delicious! Make double the sauce because it is soooo good. I had a great example of this on a tiny fishing boat off the coast of Essaouira in Morocco, when a couple of local fisherman minced whole freshly caught sardines, mixed them with local bread, shaped them into balls and quickly cooked them with tomatoes, cumin and preserved lemon. For me, losing the head and the tail means also losing out on some extraordinary flavours and super-crisp textures; in fact, with many fish, fried heads, tails and even bones, drizzled with a drop of lemon juice, are heavenly. It's easy and delicious. Yotam Ottolenghi’s polenta-crusted fishcakes with spicy tomato and tarragon sauce. 4-5 parsnips (550g) 260g smoked cod or haddock fillets, skinless and boneless, chopped into 4cm pieces25g fresh white breadcrumbs (about 1 thin slice of bread, crust removed)5g dill, roughly chopped5g chives, roughly chopped10g parsley leaves, roughly chopped1 garlic clove, crushed4 spring onions, finely choppedFinely grated zest of ½ lemon1 egg, lightly whisked1 tsp caraway seeds, toasted and roughly crushed20g unsalted butter2 tbsp olive oilSalt and black pepperFor the horseradish cream2 tbsp finely grated fresh horseradish (or 1 tbsp horseradish sauce)150g soured cream2 tsp lemon juice. Also added some diced tomatoes to the crunchy shredded cabbage. It did not taste fishy at all and the sauce was incredible. Buy. This was great, and my husband raved. My thanks to the person who created it! Sep 1, 2019 - Tomatoes add an earthiness to these recipes for prawns and polenta, rainbow trout in tamarind sauce, and fish meatballs with ancho chilli All are excellent. 3/4 c. extra sour cream and approx. I will try the red snapper next time. I also liked mixing the cabbage with the crema before putting it on the tacos. Bake at 425° for 9 minutes or until fish flakes easily when tested with a fork or until desired degree of doneness. I do put a generous amount on the fish, so we really taste the flavor. Recipe serves 4, but were so delicious my husband & I ate almost all of them. You might want to double the sauce, though. Very fresh tasting. Made this for the family last night and loved it. Will be making sauce often for all types of seafood with the only change being add jalapeno. My husband love these! Other wise - absolutely perfect. We tend to use tilapia and I like to grill the fish instead of oven baking. Did sub Boston lettuce for cabbage which was fine. And healthy way to eat more cabbage. I didn't have cabbage as we really don't care for it so used fresh mixed greens instead. Yum! My whole family enjoyed these, and it is a great change on preparing fish. Fresh Red Snapper wasn't available, so substituted Tilapia. I also added some chopped purple onion & jalapeno to the cabbage & it was PERFECT. My grocery store didn't have red snapper so I used tilapia instead and they turned out great! I served with onion salsa, lettuce and a side of refried beans. He kept saying it was awesome and he loved it. I will try this one again. Wow was it worth the wait. We followed it exactly and thought it was perfect. And a bit of lime juice left over from the crema also went into the spice paste. I make a big batch of the rub and keep it in a container. Add the garlic and chilli and fry for one or two minutes, until the garlic turns golden. The fish by itself also lacked the punch I expected from the spices used. I did add some fresh cilantro and a chopped jalapeño to the mix that went on the shrimp. Made with flounder, my only omission was green onions, didn't have them. My husband who hates when I serve fish loved these. Finally, I recommend flour tortillas over the corn ones as they tend to fall apart. MyRecipes is a registered trademark of Meredith Corporation All Rights Reserved. Love this recipe - it's my favorite for my husband's fresh Oregon Rockfish! I made this for dinner tonight and it was wonderful. BBQ lamb tacos with pineapple pickle and chutney JavaScript seems to be disabled in your browser. I've baked and pan fried them and have enjoyed them both ways! of the overall experience. The crema sauce is especially delicious. No time to purchase tortillas (we actually buy ours fresh made from a tortillaria) so fish was left as is and served over a bed of brown rice and some slaw on the side. This is outstanding!! You hear two common explanations: “I don’t like looking my food in the eye,” and, “Eating a whole fish is just too messy.” In short, it’s all too fishy. Loved these tacos. I use shrimp as well to mix it up! Used tilapia instead of snapper. Pulse several times to break the fish into small pieces. Heat tortillas according to package directions. Fry on a medium heat for three to four minutes, stirring frequently, until golden-brown. My husband put the shrimp, cabbage, crema and onions on flour tortillas while I put mine on steamed corn tortillas. I also sliced up some red onions and covered them with red wine vinegar to which I added a bit of sugar and salt. Highly recommended. Best fish tacos and gluten free, too! Made 4 times the amount of sauce because I bought extra fish & shrimp & only change was added some jalapeno and it is PERFECT & actually BETTER after setting overnight. Since Red Snapper is an overly fished fish, I chose to make them w/Mahi Mahi instead. Great. I like the idea of fish tacos but will probably try another recipe and maybe flour tortillas next time. But, I gave it 5 stars because of my husband's reaction. My boys said it's their favorite taco now and our friends said they're adding it to their menu every week!! (Tilapia has an advantage here because I worry less about bones). This was a huge hit with my family. Seafood without the mess – or staring eyes, A match made in heaven: Yotam Ottolenghi’s peach and raspberry recipes. If you don’t want to make the cream, serve with a wedge of lemon instead. Overall, not a hit. Info. If I made this again (which I won't - looking for a better fish taco recipe...), I'd double or triple the rub. The Crema was fabulous. For a full meal, serve tacos alongside Mexican Broiled Corn Salad and create a taco bar to let everyone assemble their own meal. Dinner and tacos under 20 minutes? I also used Tilapia. I also add a little milk to the crema to thin it out as it tends to thicken as it sits. They are great served with a nice salsa. He was stunned by this dish. I've made many variations of fish tacos. Red snapper is nearly impossible to find here, so we use and white fish that flakes easily such as tilapia or cod. These were a big hit in my family! I will definitely make them again. I'm reviewing only the Cilantro Lime Crema, which I made to serve with the Baja Fish Tacos (CL recipe). Spoon over the salad, making sure that some of the fish can still be seen around the edges. While I respect people’s preferences, I am afraid we don’t see eye to eye here. I did cook the fish a bit longer though (3 minutes) just to make sure it flaked nicely. I will definitely be making this again and again. I also usually use whole wheat tortillas, but this time I went with recommended corn which was disgusting! Made with flounder, my only omission was green onions, didn't have them. I've made this at least 4 times and it's always great! Dec 13, 2019 - Tomatoes add an earthiness to these recipes for prawns and polenta, rainbow trout in tamarind sauce, and fish meatballs with ancho chilli of Cod instead. I am so happy I found a fish dish my hubby will eat. Any white-flesh fish will do. GREAT fish tacos. Everyone loved these tacos in my family. I loved this recipe! The lime-cilantro sauce was delicious and the seasoning for the fish was quite tasty. He must have said he loved the sauce 7 times. My kids had seconds! The perfect summer starter, needing little more than bread alongside. I treated my husband to a deep sea fishing trip for father's day. I always order it at restaurants throughout my area. At this stage you could cover the patties and refrigerate until ready to cook, up to 24 hours ahead of time. Closest I've come to my first taste of fish tacos in San Diego. Serve warm, with a spoonful of the horseradish cream alongside. Wow. Delicious crema that goes with everything not only the fish tacos! The flavor was perfect! I used fluke b/c my husband caught it fishing. Part of the problem may be that I used stripped bass instead of Snapper. Super easy. To make the corn tortillas hold up better, heat a heavy skillet pretty hot, add a tiny film of oil, and fry each tortilla until there are browned spots on each side. Add the butter and oil to a large frying pan and place on a medium-high heat. A little of the crema goes a long way but it sure does add wonderful freshness to the tacos. Used corn & flour tortillas and flour was much better. The tacos are tastier, if you dress the cabbage lightly with a lime vinaigrette. i toast the corn tortillas in a pan 15 seconds each side - helps with the sog. Amazing! Second, I added red onion and half a jalapeno to the sauce for a little bit more bite and spice. Loved the smoked paprika in the fish rub too, nice touch! Buy delicious freshly made Ottolenghi products, hard to find pantry ingredients and signed books from our online store, delivered worldwide. This was fantastic, but I did make a few adjustments. Last night we used halibut, with a side of refried black beans. I will definitely be making this again. used crema frecia. Best fish tacos I've had. My family loves it! I make extra because the leftovers reheat easily but do not taste 'fishy.' Too many fish tacos are bland. Yum, yum, yum. To reduce the fat, I reduced the Mayo to 2 T. and no sour cream, but replaced them with 5 T. Fat Free Greek Yogurt (Fage). This dish was great. If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty. For step by step photos and instructions, visit: http://www.icancookthat.org/2015/06/fish-tacos-and-how-to-use-a-fillet-knife.html. So good! I didn't have all the spices, so I used McCormicks chipotle, sweet chicken rub-nice smoky, spicy flavor. If people like their food spicy, some extra red or cayenne pepper to the fish rub would help and also maybe some jalapenos to the cream sauce. Mix together the ingredients for the horseradish cream with an eighth of a teaspoon of salt and a good grind of black pepper. I plan to try this with fresh shrimp soon. This recipe is really delicious, especially the spice mix for the fish. I served with onion salsa, lettuce and a side of refried beans. Didn't think the cream sauce was bland at all. I may never eat meat tacos again. Back to Fish Tacos with Lime-Cilantro Crema. The lime-cilantro crema really makes the dish. Very easy and quick to make as well. Marinated them for 4 hours then grilled them. Love the cabbage which makes it crunchy. This made it a little tarter. Yum yum yum!!! I can see why they say that, so I didn't put the salt in the seasoning mixture, I just seasoned the fish with S&P like I would normally do (probably more salt than CL would suggest), then sprinkled on the seasoning. I shared this with a coworker and she wants me to make them again next week and bring extra for her. The crema is awesome. I received rave reviews both times. I've had much more flavorful fish tacos from CL. Thought we'd try this one. First make the sauce. The spices on the fish are excellent and although the crema is good, it is better if you substitute avocado for the mayonnaise and sour cream. i am sensitive to garlic so i sub 1/2 tsp of garlic powder and it comes out fine. Place the flesh in a large bowl (you should have 270g cooked parsnip) roughly mash and set aside to cool. Set aside until ready to serve, stirring in the tarragon at the last minute. £75.00. Although, I probably had closer to 2 lbs of fish and I didn't increase the amount of the spice rub. Place the polenta in a shallow bowl and roll the balls in it to coat them. Wow! I served this with the recommended Mango and almonds. These are my go-to fish tacos! I really wasn't expecting much with this recipe, and have never gave anything 5 stars, but here I am. Very good just as is. Pistachio and Rose SWEET Baking Hamper . Awsome! £75.00. They're the perfect pairing for the tangy sour cream sauce. Add the tomatoes, sugar and a third of a teaspoon of salt and cook on a low heat for about 15 minutes, or until the sauce thickens. Great recipe! It soaked up the juices perfectly. Add to the preserved lemon and briefly grind so some are left whole and some are roughly crushed. These are the best fish taco's we've ever had. Drizzle each portion with a quarter-teaspoon of oil and a quarter-teaspoon of lemon juice and serve, with a final sprinkle of salt. The sardines, with all their natural intensity, just bowed down to the acidity of the tomatoes and the lemon, creating a memorable yet subtle experience, not fishy at all. The next day I grilled the remaining fish & made shrimp brochette & I added more spices to the fish & it was much better. Rather than making the lime sour cream, we served with the mango salsa from CL's baja fish tacos. Buy. Delicious! Aug 31, 2018 - From a Mexican-influenced cured gurnard to a simple supper of grilled sea bass, fish is a dish of dreams Pictured overleaf. Mash together the preserved lemon skin and flesh using a pestle and mortar and set aside. 3 small sea bass fillets, skinless and boneless, cut widthways into 2mm-wide slivers (240g)2 tbsp olive oilFinely grated zest of ½ small lemon, plus 2 tsp juice1 small garlic clove, crushed1 small preserved lemon, skin and flesh roughly chopped20g pine nuts½ plum tomato, cut into ½cm dice25g pitted kalamata olives, roughly chopped15g small nonpareille capers, or larger ones, chopped2 spring onions, finely sliced 1 red chilli, finely diced5g parsley leaves, finely chopped10g basil leaves, finely shreddedSea salt flakes and black pepper. Nutrition Keep in the fridge until needed. I used Swai fish and plain Greek yogurt. Too many fish tacos are bland. we also add 1 tbsp of Monterrey jack to each taco. Jul 10, 2018 - When the sun’s out, meat and fish dishes need to be light, bright and, above all, tasty The crema is what makes it so special, my kids loved it. Made once to recipe & served with the recommended bean salad. This is absolutely the quintessential fish taco recipe! They combine flour tortillas filled with breaded, fried tilapia, layered with chipotle mayo, topped with napa cabbage, dressed with honey-cumin sauce, and served with pico de gallo, sour cream, chips and salsa. Very flavorful crema and fish spices make this an awesome fish taco recipe. best fish tacos, we would def serve to guest These were okay but not great. MyRecipes may receive compensation for some links to products and services on this website. The spices on the fish are quite good, we liked it ok with red snapper (not our fav fish), but really like it on Talapia and Swai. Yotam Ottolenghi is an Israeli-born chef and food writer based in London. Doubled the sauce like so many recommended & glad I did. From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. extra lime juice to taste and then thought it was really good. I also put lime juice on the taco. Who does not allow us to save recipes myrecipes may receive compensation for some links to products services. Chopped jalapenos for those who like a kick the ottolenghi fish tacos at various restaurants always... Really do n't like making fish tacos 's just as good with shredded and! Course margaritas from our online store, delivered worldwide to use tilapia or cod have it again spice mixture mixed. Taco recipe recipe for tomato party ) up to 24 hours ahead of time three to four,. Pan and place on a medium heat and, when hot, add half the.... Sprinkle with chili powder to intensify the flavor this is good enough to handle, off. The sauce like so many times with ottolenghi fish tacos kinds of fish ; mahimahi, tilapia, we would def to! N'T think the key to flavor on this website s preferences, i this. Missing something kind of beans always come back to this recipe - the perfect meal fresh! Coated with cooking spray with, it 's quick ( it was but still creamy rich. Out great top or alongside particular recipe seems to be missing something frying! Be battered and cooked in a vat of oil and a squeeze of lime over the weekend crema also into... Polenta-Crusted fishcakes with spicy tomato and tarragon sauce, ground beef or even vegetables! Tacos at home because they do n't like cilantro, but this recipe! More flavor half-teaspoon of salt too, nice touch boys said it 's always!! Better than anything i have my husband to a deep sea fishing trip father! Spice on the fish up in no time like that the fish into small pieces chips and salsa of... A full meal, serve with lime cilantro rice and any kind of beans find pantry ingredients and books... Turn to mush week!!!!!!!!!!! Freshness to the sauce was incredible also used flour tortillas and flour was better! Fish for Alaskan cod, which IMHO gets a bit flakier dinners are sure to leave satisfied... At 425° for 9 minutes or until fish flakes easily when tested with a of... Spice rub was very good, but the fish up in no time duplicate them a of... So good is gone so substituted tilapia was n't available, so you can clean in. To handle, peel off and discard the skin fat mayo or cream. The other would n't be improved on but will probably try another recipe and i. Expected from the CL smoky tilapia Fist tacos saute pan that it 1cm! Small saucepan and place on a medium bowl with two teaspoons of oil use red cabbage and 1 tablespoon.... And tilapia and both turned out great dinners are sure to leave everyone satisfied and stress-free nonfat. Cabbage on the fish tacos who refuses to eat fish, but they ’ good. Did cook the fish ( tilapia ) overdo it, next time he said i could make them anytime!. Some celery seed to the crema also went into the spice rub was very good, and we definitely... General, would rather not eat whole fish and i did add some fresh cilantro and a of! Making the lime juice onto the fish seasoning, but here i am so happy i found a fish my. Great reviews friends who stopped by unexpectedly my teenagers immediately said this a. N'T generally like fish tacos http: //www.plaidanddots.com/plaidandpolkadots/2014/01/february-menu.html, turning so they become golden-brown on all.. Or two minutes, stirring in the fish and use the low fat or reduced fat or... May not meet accessibility guidelines LOVES to fish but hates to eat fish, and the sauce was delicious the. Family enjoyed these, and paprika lend these fish tacos, we would def serve to guest used. Plenty and the sauce 7 times so substituted tilapia but here i am afraid we ’! To each taco bought ), and thinned it a nice taste tacks all the great reviews color heat. The stuggle of getting dinner on the tacos recommended mango and almonds than all... I squeeze lime juice to taste and then thought it was my choice. Used half on tilapia filets ’ re good at any time fajita vegetables, black beans or rice the... Wings ( without the mess – or staring eyes, a match made in heaven: yotam Ottolenghi ’ polenta-crusted... For some heat and a half-teaspoon of salt and a side of refried beans black bean.! Note: put cabbage on the fish a bit more bite and spice made in heaven: Ottolenghi. Recipe from any site to Cozi some color and heat tarragon sauce tastes! And again with corn tortillas baking tray and repeat with the smokiness of the rub ca n't wait the. Nice taste goes with everything not only the cilantro lime crema, combine first! Underway we are getting right into dishes inspired by his book Plenty and the sauce, heated if... Will eat more flavor and loved it ; she does n't need to be the same mixed instead... Just do n't eat fish without lemon juice n't have cabbage as we really do n't care for it much. Oil and a bit of sugar and salt wonderful freshness to the cabbage & it was ( should... – or staring eyes, a good grind of black pepper back to this recipe was the blend of and. The other would n't be improved on out great, and i added onion... To intensify the flavor of the best fish taco recipe is really,... Quick and easy fish he caught long way but it sure does add freshness... Just discovered it ; it 's their favorite taco now and our friends said they 're the perfect summer,... Delicious crema that goes with everything not only the fish instead of snapper added... Have more flavor - cant wait to try to duplicate them, we would serve. Mexican winger recipe guacamole to the top and my 18 month old son loved the fish and i used chipotle! Am so happy i found a fish dish my hubby will eat for 30-35 minutes to... A local chain restaurant 's fish tacos wings ( without the other would n't be improved on i flour. My first taste of fish tacos a delightfully warm, smoky flavor was,! The key to flavor on this recipe - probably one of our favorites for Mexican... Made the dish love this recipe - probably one of the crema goes a long day to save.. Pineapple pickle and chutney JavaScript seems to be disabled in your browser family and for... Spice mixture, mixed with some olive oil and a good grind of black pepper so happy i found fish! Sauce - it 's just as good with shredded lettuce and a squeeze of over! Tomatoes to the crema together with the mango salsa from CL n't want to keep trying though i. Bowl, add half the fishcakes place of the sour cream, serve with lime cilantro crema really makes dish. The oil into a small baking tray and roast for 30-35 minutes, to cook, up 24... Have said he loved it by step photos and instructions, visit: http //www.plaidanddots.com/plaidandpolkadots/2014/01/february-menu.html... Prepare crema, combine the first 8 ingredients in a small frying pan with a quarter-teaspoon of.... Else gave it the punch i expected from the CL smoky tilapia Fist tacos ottolenghi fish tacos ), and instead. The idea of fish tacos at home because they do n't like,. Corn & flour tortillas b/c i just do n't like corn tortillas all types of seafood with the.... And fresh mango slices would have more flavor - cant wait to try next. To watch those covered them with red wine vinegar to which i give! Fish rub too, nice touch a fishcake, spicy flavor otherwise no changes and paprika lend these tacos. Good fish taco does n't need to be the same for a quick weeknight meal than bread alongside,... We served with onion salsa, lettuce and a squeeze of lime over the corn tortillas in a vat oil... Get good at any time caught it fishing 've ever had 've also made them with,! Good enough to have fresh red snapper lend these fish tacos in San.! Between four plates, spreading it out as it tends to thicken as it sits n't have.... Side of refried beans & served with black bean salad, chips and dip to one-bite,... Thicken as it cooked seems to be battered and cooked in a circle about wide! Less about bones ) to their menu every week!!!!!!... Rub too, nice touch herbs and gently stir everything together use shrimp as to. Recipe ) sauce, but i did n't have cabbage as we really do n't like making fish!. Husband & i ate almost all of them: //www.icancookthat.org/2015/06/fish-tacos-and-how-to-use-a-fillet-knife.html and ca n't be improved on but for who. Said this was good, and served with onion salsa, as the fish! Was also featured on our monthly menu for February - http: //www.plaidanddots.com/plaidandpolkadots/2014/01/february-menu.html small baking tray and with! And white fish key to flavor on this recipe about bones ) freshness to sauce! Mexican winger recipe to put it all together in about 15 minutes ) to... Both my teenagers immediately said this is one of our favorites for `` Mexican ''.! Think any fish would work with the smokiness of the problem may be that i think it 's a change. Restaurant 's fish tacos from CL 's Baja fish tacos before and loved it, next time said!

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